What you need:
1 pkg. NOH Chinese Roast Duck Seasoning Mix
1 tablespoon water
1 duck (4-5 lbs.)
Combine contents of package with 1 tablespoon of water
and mix well.
Using a 4 to 5 lb. duck, rinse duck inside and out and
pat dry. Rub duck with sauce inside and out.
Let marinate for 15-30 minutes. Place duck in oven at
350 degrees F. for 30 minutes.
Turn duck over and cook for another 30 minutes.
Reduce heat to 300 degrees F. for 45 minutes. Carve and
serve.
Other Suggested Uses:
Other meats such as pork, turkey, chicken, beef and fish
can be substituted for duck.
Ingredients:
Powdered soy sauce (soy beans, starch, caramel color,
salt), sugar, onion powder,
garlic powder, orange peel, all spice, parsley, other
spices. No MSG added.
