What you need.
1 Pkg. NOH Filipino Adobo Mix, Net wt. 1-1/8 ounce, 32g.
some water
1 pound pork or chicken
Other meats can be used (ie. spareribs, prawns, squid,
turkey duck, lamb, etc.)
Small pan.
Stove top.
Recipe for Chicken or Pork Adobo
Use 1 pound of pork or chicken cut into 1-1/2 inch pieces.
Place in a small pan.
Add enough water to cover pork or chicken. Bring to a boil
for 30-40 minutes or until tender.
Drain Liquid. Add 1/2 cup water to Adobo Mix, blend.
Add meat and simmer 10-15 minutes. Serve. Easy to prepare.
Ingredients:
Powdered vinegar, garlic, powdered soy sauce (soy beans, starch,
caramel color, salt), black pepper, spices.
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