Portuguese Fish Vinha D'alhos
Mix
What you need.
1 Pkg. NOH Portuguese Fish Vinha D'alhos Mix., Net wt. 1-1/8
ounce, 32g.
1/2 Cup water
1-2 pounds of fish.
2 tablespoons cooking oil
Frying pan or broil or cook on a charcoal grill.
Recipe for Portuguese Fish Vinha D'alhos Mix
Combine contents of package with 1/2 cup of water and stir
until well blended.
Marinate 1-2 pounds of fish (cut 1/2 inch thick) for about
1/2 hour.
Cook in frying pan with oil until golden brown. Or, broil
or cook on charcoal grill. Easy to prepare.
Also excellent for pork, pork chops, chicken,
rabbit, wild game, etc.
Portuguese Pickled Onions
What you need
1/4 cup water
2 cups HOT water.
1 cup vinegar
1/2 cup sugar
3 medium round onions
quart size jar
Recipe for Portuguese Pickled Onions
Combine contents of package with 1/4 cup water, 1 cup vinegar,
1/2 cup sugar.
Mix until well blended. Cut 3 medium round onions into eights
- 1/4 moon shape.
Place onions into a quart size jar pressing firmly down.
Pour 2 cups of HOT WATER over onions and let stand for a few
minutes; then drain.
With the sauce mixture, pour over onions and let it stand
for 2-3 days. Refrigerate.
Ingredients:
Salt, powdered vinegar, garlic, pepper, sugar, spices. |
|
