Welcome to our Recipe Page

Listed here are some ideas to use and enjoy the wonderful products we have for sale:

Hawaiian BBQ Chicken Pizza
Aloha Meatballs
Chinese Barbeque (Char Siu)
Hawaiian Spicy Chicken
Hawaiian Barbeque Beef Ribs
Filipino Adobo
Chinese Roast Chicken
Teriyaki Meat Loaf
Hawaiian Style Teriburger
Hawaiian Mushroom Curry Roast
Sweet and Sour Spareribs
Korean Barbeque (Kal Bi)
Char Siu Hamburgers
Maui Style Fried Rice
Chinese Lemon Chicken
Chicken Luau
Korean Style Pupus
Chinese Beef Tomato

 

Hawaiian BBQ Chicken Pizza

2 Boboli Pizza crusts
Green Onion, chopped
Green Pepper, diced
Yellow Onion, diced
Cooked, cubed Chicken meat
Shredded Mozzarella Cheese
Shredded Cheddar Cheese

Start with 2 Boboli Pizza crusts. Spread on Noh Hawaiian Barbecue Sauce in place of the normal pizza sauce. Liberally sprinkle cubed Green Pepper, chopped Green Onion, cubed sweet Yellow or White Onion and cooked cubed Chicken meat. Top with shredded Mozzarella and Cheddar Cheeses. Bake for 10 minutes in a 375 degree oven.

Aloha Meatballs

1 pkg. NOH Hawaiian Style Teri-Burger Mix
1/2 cup water
1 lb. ground beef or ground turkey

Preheat oven to 350°F. Combine NOH Hawaiian Style Teri-Burger Mix with 1/2 cup of water in a large bowl and mix well. Add ground meat and mix thoroughly. Shape seasoned meat into 1" balls. Place onto baking sheet and cook for 20 minutes or until done. Serve with toothpicks.

Chinese Barbeque (Char Siu)

1 pkg. NOH Chinese Barbecue (Char Siu) Seasoning Mix
1/2 cup water
1 1/2 lbs. pork or chicken

Combine NOH Chinese Barbecue Mix with 1/2 cup of water and mix well. Marinate pork or chicken in sauce for at least 8 hours; overnight is best. Preheat oven to 350°F and cook pork or chicken in a roasting pan for 20 minutes on each side or until done. Occasionally baste meat with sauce.
Option: Dry seasoning mix can be rubbed directly onto pork or chicken.

Hawaiian Spicy Chicken

1 pkg. NOH Hawaiian Spicy Chicken Mix
1/2 cup water
1/2 cup flour
1 lb. chicken (wings, drummettes, thighs, etc.)

Combine NOH Hawaiian Spicy Chicken Mix with 1/2 cup of water; mix well. Roll chicken pieces in flour then dip into NOH Hawaiian Spicy Chicken mix. Deep fry in hot oil (medium-high heat) and cook until golden brown;approximately 3 minutes on each side. Makes excellent "Buffalo Wings" Hawaiian style.
Other Suggested Uses: Great for onion rings! Slice round onion into 1/4" thick rings and follow above directions. Deep fry in oil until done.

Hawaiian Barbeque Beef Ribs

1 bottle NOH Hawaiian Bar-B-Q Sauce
4 lbs. beef ribs
salt
pepper

Salt and pepper ribs. Charbroil or bake until ribs are done. Baste heavily with NOH Hawaiian Bar-B-Q Sauce. Continue to cook for several minutes

Filipino Adobo

1 pkg. NOH Filipino Adobo Mix
1/2 cup water
1 lb. pork or chicken; cut into 1 1/2 " pieces

Combine NOH Filipino Adobo Mix with 1/2 cup of water and mix well. Place meat in a medium size pot and cover with water. Boil for 30 minutes or until tender. Drain off water and add adobo sauce to the meat. Simmer for 10-15 minutes. Serve.

Chinese Roast Chicken

1 pkg. NOH Chinese Roast Chicken Mix
1 tablespoon water
1-2 lbs. of chicken (whole or parts)

Combine NOH Chinese Roast Chicken Mix with 1 tablespoon water and mix well. Rinse chicken in water and pat dry. Rub sauce thoroughly onto chicken and let stand for 30 minutes. Preheat oven to 350°F. Bake chicken for 45 minutes or until done.
Note: Dry seasoning mix can be rubbed directly onto chicken.

Teriyaki Meat Loaf

1 pkg. NOH Hawaiian Style Teri-Burger Mix
1/2 cup water
1 lb. ground beef or ground turkey

Preheat oven to 350°F. Combine NOH Hawaiian Style Teri-Burger Mix with 1/2 cup of water in a large bowl and mix well. Add ground meat and mix thoroughly. Place seasoned meat into a lightly greased meat-loaf pan and bake for 45 minutes or until done.

Hawaiian Style Teriburger

1 pkg. NOH Hawaiian Style Teri-Burger Mix
1/2 cup water
1 lb. ground beef or ground turkey

Combine NOH Hawaiian Style Teri-Burger Mix with 1/2 cup of water in a large bowl and mix well. Add ground meat and mix thoroughly. Shape into patties. Fry or barbecue until done.

Hawaiian Mushroom Curry Roast

1 pkg. NOH Hawaiian Style Curry Sauce Mix
1 can Cream of Mushroom soup
1 1/2 cups water
1-2 lbs. roast

Combine NOH Hawaiian Style Curry Sauce Mix with 1 1/2 cups of water; mix well. Place roast into a crock pot. Pour in curry mixture and 1 can of Cream of Mushroom soup. Set crock pot to cook. Add vegetables for personal taste.

Sweet and Sour Spareribs

1 pkg. NOH Chinese Sweet-Sour Spareribs Seasoning Mix
1/2 cup water
1 lb. pork spareribs (cut into 1 1/2" pieces)
1 cup pineapple chunks (optional)

Combine NOH Chinese Sweet-Sour Spareribs Seasoning Mix with 1/2 cup water and set aside. Place spareribs into a medium size pot and cover with water. Boil for 30 minutes or until ribs are tender. Discard water and add NOH seasoning mix to the spareribs. Simmer for 5-10 minutes, stirring occasionally. Garnish with pineapple chunks and serve.
Note: 1 lb. of chicken can be used in place of spareribs.

Korean Barbeque (Kal Bi)

1 pkg. NOH Korean Barbecue (Kal Bi) Mix
1/2 cup water
1 lb. beef short ribs (cut 1/2" thick)
2 tablespoons vegetable oil

Combine NOH Korean Barbecue Mix with 1/2 cup of water and 2 tablespoons of vegetable oil; mix well. Marinate 1 lb. of meat in sauce for at least 4 hours; overnight is best. Barbecue, broil, or fry until done.
Optional: Add 1/4 cup diced green onions to sauce for added flavor.
Note: Also excellent for chicken or steak.

Char Siu Hamburgers

1 pkg. NOH Chinese Barbecue (Char Siu) Mix
1/2 cup water
1 lb. ground pork, beef or turkey

Combine 1 pkg. NOH Chinese Barbecue Mix with 1/2 cup water and mix well. Add to ground meat and mix thoroughly. Shape into 1/4 lb. patties. Fry, charbroil or bake.

Maui Style Fried Rice

1 pkg. NOH Chinese Fried Rice Seasoning Mix
4 cups cooked rice
1/2 cup frankfurters (weiners)
1/4 cup thinly chopped Maui onions
1 tablespoon vegetable oil

In a large skillet, heat 1 tablespoon of oil and add thinly sliced frankfurters (weiners) and Maui onions. Add 1 pkg. NOH Chinese Fried Rice Mix and cook for 30 seconds on high heat; mix well. Lower heat to medium and add 4 cups cooked rice. Continue cooking for 2 minutes while stirring. Serve. Option: 1/2 cup green peas and 2 eggs (scrambled and thinly sliced) can be added to recipe. Serve hot.)

Chinese Lemon Chicken

1 pkg. NOH Chinese Lemon Chicken Sauce Mix
1 lb. chicken (cut into 2" pieces)
1/2 cup water
1/4 cup flour
2 tablespoons vegetable oil
salt
pepper

Combine NOH Chinese Lemon Chicken Sauce Mix with 1/2 cup of water and mix well. Lightly salt and pepper chicken pieces. Roll in flour and fry until done. On medium-high heat, bring the lemon chicken sauce to a boil while stirring constantly. Pour sauce over cooked chicken and serve.
Optional: Pre-cooked fried chicken can also be used. Cut into 2" pieces and follow above directions

Chicken Luau

1 pkg. NOH Coconut Milk Mix
5 cups warm water
1 lb. chicken (cut into 11/2" bite - size pieces)
1 can whole spinach leaves (15 oz.)
2 tablespoons butter
salt

Combine 1 pkg. NOH Coconut Milk Mix with 1 cup of warm water. Mix well and set aside. Place chicken pieces into medium size pot and cover with water. Boil for 30 minutes or until done. Discard water. Add 2 tablespoons butter and salt to taste. Cook for 1 - 2 minutes while stirring. Set aside.

Rinse spinach leaves in water and drain. Combine 1 tablespoon of salt with 4 cups of water; mix well and add to spinach leaves. Let stand for 10 minutes then rinse again in water and drain (squeeze off excess water).

Add Coconut Milk Mix and spinach to the cooked chicken and simmer on medium to low heat for 5 minutes; stirring occasionally. Serve.

Other Suggested Uses: Cooked octopus or squid can also be used in place of chicken.

Korean Style Pupus

1 pkg. NOH Korean Barbecue Mix
1/2 cup water
2 tablespoons vegetable oil
1 cup flour
2 eggs (beaten and lightly salted)
1 lb. beef (cut 1/8" thick)
1/2 cup vegetable oil

Combine NOH Korean Barbecue Mix with 1/2 cup of water and 2 tablespoons of vegetable oil; mix well. Marinate meat in sauce for 15 minutes. Roll meat in flour, then dip into egg batter. On medium heat, pan fry in oil for 1 to 2 minutes. Turn over and cook until done. Using paper towels, drain oil from meat. Slice into 1 1/2" squares. Serve and enjoy!

Chinese Beef Tomato

1 pkg. NOH Chinese Beef Tomato Seasoning Mix
1 cup water
1 round onion (sliced into 1/4" pieces)
1 bell pepper (cut into 1" squares)
1 cup celery (optional - cut into 1/4")
2 tomatoes (sliced into 1/2" wedges)
1 tablespoon vegetable oil
1 lb. beef (sliced into 1 1/2" x 1/4" bite-size pieces)

Combine NOH Chinese Beef Tomato Seasoning Mix with 1 cup water and mix well. Heat 1 tablespoon oil in a large skillet or wok. Stir fry beef for 1 to 2 minutes and then add the NOH Beef Tomato sauce. Add onions, bell peppers, celery and continue to fry for another 2 to 3 minutes. Add sliced tomatoes and cook for 1 minute. Serve.